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“I was pleasantly surprised by this tea. To appreciate it better I tried to smell the scent emanating from the leaves after the infusion, and I clearly smelled the mineral scent and that of the...” Read full tasting note
A prestigious oolong known as a “Rock Tea” (Yancha) from the Wuyi Mountains in Fujian Province, China. In this area, the plants grow in an environment rich in minerals that contribute to their unmistakable aroma of wet stone and its complexity.
Bai Rui Xiang, like all Yancha, undergoes partial oxidation and subsequent roasting on coals, but unlike Teas such as Da Hong Pao, it is generally more delicate. This allows it to preserve and enhance its… Read more
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I was pleasantly surprised by this tea. To appreciate it better I tried to smell the scent emanating from the leaves after the infusion, and I clearly smelled the mineral scent and that of the white-fleshed peach. I think I also felt a vague hint of white pepper in my mouth and a beautiful floral taste. I would also venture a minimum of citrus zest. Overall it seemed like a really excellent tea to me!
Flavors: Citrus Zest, Floral, Mineral, Peach
