A very fine version of the Ruby 18, otherwise known as Red Jade, it is intense with surprising licorice notes. The long, dark leggy leaves, contain some lovely buds. The licorice cup also has a cooling menthol effect. There are notes of spice, a hint of caramel, and a whisper of toasted vanilla bean. The dry finish completes what is a very interesting, dynamic experience. In a word, excellent.
Ruby #18 is a unique cultivar from Taiwan, and a… Read more
A very fine version of the Ruby 18, otherwise known as Red Jade, it is intense with surprising licorice notes. The long, dark leggy leaves, contain some lovely buds. The licorice cup also has a cooling menthol effect. There are notes of spice, a hint of caramel, and a whisper of toasted vanilla bean. The dry finish completes what is a very interesting, dynamic experience. In a word, excellent.
Ruby #18 is a unique cultivar from Taiwan, and a relatively new invention, only surfacing in the late twentieth century after over fifty years of research. A cross between a wild Formosa tea plant and an Assam from Burma, it was developed specifically with the intent to make phenomenal black tea.
