HongYu Ruby 18 Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Cocoa, Dried Fruit, Drying, Fig, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 oz / 60 ml

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  • “Mine is from 2019. Interesting flavour. It has a malty, dried-fruit sweetness reminiscent of figs or even prunes. There’s some taste of cocoa, but it’s not prominent. Despite its sweetness, the...” Read full tasting note
    51

From mud and leaves

This tea is grown in the famous Sun Moon Lake area. The “Ruby 18” variety of tea tree, officially known as Tai Tea #18, was developed in Taiwan during the 1980s. It is a hybrid of the Wild Formosa tea tree and the Burmese Assamica tea tree. The cross resulted in a very special variety of tea, which when processed as HongYu Black Tea, is unique.

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1 Tasting Note

51
135 tasting notes

Mine is from 2019. Interesting flavour. It has a malty, dried-fruit sweetness reminiscent of figs or even prunes. There’s some taste of cocoa, but it’s not prominent. Despite its sweetness, the texture is drying and almost acidic in feel. It’s not a tea I would get again, but it is definitely unique.

Flavors: Cocoa, Dried Fruit, Drying, Fig, Malt

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 OZ / 60 ML

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