Ruby Black (Sun Moon Lake - Ruby 18)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kuppz
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Generally I try to stick to buying this cultivar from Wang Family Tea but I think it is also important for our palates to try the same teas from different vendors of different areas. I will have to...” Read full tasting note
    79
  • “Tasty mint, menthol, fruity plum Awesome if you´ve never tasted “real” black tea I learned to love this tea so much, besides Lapsang Liquor its my favourite black tea” Read full tasting note
    80

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2 Tasting Notes

79
1290 tasting notes

Generally I try to stick to buying this cultivar from Wang Family Tea but I think it is also important for our palates to try the same teas from different vendors of different areas. I will have to do a side by side comparison after trying this one on its own. This one has some menthol notes I don’t remember in my other Ruby 18 tastings.
Long, dark chocolate colored dry leaf with a drying aroma. Woody.
Smooth mouth feel.
The wet leaf is unique. A mix of eucalyptus and raisin bread.
Liquor aroma reminds me of camphor and eucalyptus. Also dry desert wood. All of this can also be found in the flavor.

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80
89 tasting notes

Tasty mint, menthol, fruity plum Awesome if you´ve never tasted “real” black tea
I learned to love this tea so much, besides Lapsang Liquor its my favourite black tea

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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