Orzo Caramel & Honey from Lupicia

Orzo Caramel & Honey

Tea type
Food Tea
Ingredients
Barley (Roasted), Marigold Flowers
Flavors
Caramel, Coffee, Wheat, Roasted, Sweet, Burnt Sugar, Grain, Roasted Barley, Thick, Butter, Cocoa, Earth, Honey
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 4 g 14 oz / 424 ml

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From Our Community

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24 Want it Want it

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20 Own it Own it

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49 Tasting Notes View all

  • “Uhhhh, this smells strongly of a delicious, delicious coffee drink that would upset my tummy. O.o Have to say that I was a bit apprehensive to try it, but my apprehension nearly always is...” Read full tasting note
    90
  • “nomity, nom nom…had a cup of this tonight and i am sooo happy with the dark, deep, roasty, caramel, delicious notes that it’s ALMOST enough to make up for the extended week i’m going to have, as if...” Read full tasting note
    86
  • “brewed 1 tsp in 6oz boiling water for 5 min, then added about 2 oz vanilla almond milk. Mmmm tastes much like coffee to me – roasty, a bit nutty, but also with a hint more sweetness than the...” Read full tasting note
    80
  • “1 tablespoon for 375 ml Burnt aroma. Burnt food taste. Mild caramel sweetness. Smooth. The flavour becomes more tolerable as the tisane cools. The lingering aftertaste is a coffee (maybe burnt...” Read full tasting note

From Lupicia

Orzo scented and flavored with caramel and honey yields a deep, full-bodied texture and taste with a mild sweetness. Excellent with milk or any alternative dairy substitute.

About Lupicia View company

Company description not available.

49 Tasting Notes

80
155 tasting notes

I like this.
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100
10 tasting notes

This is really good if you want something like coffee. Also really good iced. And no caffeine!
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100
9 tasting notes

Love love love this Orzo. I can’t do large quantities of caffeine (which means coffee = bad), so last fall, when it seemed like perfect evening latte weather, I started making this with a little Half & Half instead. The taste of roasted barley is tempered by a light sweetness. Adding a dash of cinnamon and/or nutmeg added beautifully to the atmosphere.

I have a bit of a strawberry allergy, and didn’t know this had strawberries in it until I got home. I tried it anyway, and as it turns out, the strawberry presence is so mild as to be virtually nonexistent. No itchy eyes for me!
Preparation
Boiling 5 min, 0 sec
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85
35 tasting notes

I love this because it doesn’t leave the bitter aftertaste or acidic aftertaste that coffee does. With milk and a little bit of sugar, this has a nice full body and makes a hearty drink. I think I taste a little chocolate with the caramel and honey. I’m not sure what the purpose of the little strawberry bits is, because this doesn’t taste fruity. It seems impossible to over-brew this, so let it steep a long time. Yum! Also good with a little egg nog instead of milk.
Preparation
Boiling 5 min, 0 sec
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