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“Used a Bonavita variable temp. kettle. Water was city tap (Toronto) filtered through a Britta. This tea is incredibly fine, especially for the price point. Long, lingering aftertaste, brilliant...” Read full tasting note
A rich fragrance with a vibrant, lingering aftertaste SEIJU is a superior quality Matcha made using traditional cultivation techniques. SEIJU is a highly acclaimed Matcha, considered the best of the best among Japanese Tea Ceremony Masters.
SEIJU Matcha is like no other and is the pinnacle of Japanese Green Tea ingenuity, and aestheticism known to Japanese people as Wabi Sabi. SEIJU comes with our highest recommendation for the true Green Tea connoisseur.
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Used a Bonavita variable temp. kettle. Water was city tap (Toronto) filtered through a Britta. This tea is incredibly fine, especially for the price point. Long, lingering aftertaste, brilliant colour, aroma took me right to the sea. Umami is the predominant flavour, with a rich mouthfeel reminiscent of cream. Not complex, but very approachable. I would happily buy this many times again.
I also tried to pour the boiled water into an enamelled cast iron pot before pouring into the chawan. It resulted in a grippier, softer tea which added an element of dimension. I don’t have a tetsubin, unfortunately, but the cast iron pot suggests that this tea could benefit from one.
Flavors: Creamy, Marine, Seaweed, Umami
