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“Good aroma. Slight dark chocolate. The mouthfeel is incredibly smooth. Literally feels silky. Even the after taste, which is slightly astringent leaves you feeling silky. The umami is fairly high...” Read full tasting note
Premium matcha produced in Yamé, grown on organic fields.
Skillfully crafted and blended by 10th-Dan master blender.
Suitable for a relaxing cup of thin tea — usucha.
Company description not available.
Good aroma. Slight dark chocolate. The mouthfeel is incredibly smooth. Literally feels silky. Even the after taste, which is slightly astringent leaves you feeling silky. The umami is fairly high but there is a crisp and clean feeling that reminds me of rain washed fresh vegetables. The powder is very soft and sifts easily. The color isn’t the greenest I’ve seen but still close to jade. Great taste to the dry powder. I generally drink mine as thin tea but I can see this also being good for thick tea with sweets on the side.
