Like a slice of homemade carrot cake, this rooibos blend is decadent and comforting. And yet there’s something else there, too… a spiciness and exotic quality that takes the experience a step further.
The autumn colors of this blend hint at its rich, warming flavor. Aroma-wise, it’s cinnamon, spice and everything nice. And the flavor follows suit with hints of carrot, coconut, raisins, walnuts, ginger, cloves and maple brittle. The soft, woodsy sweetness of organic honeybush and organic rooibos round out the blend, making it extra soothing and satisfying.
No sweetener needed! This blend is uncannily like carrot cake already.
If you’re feeling peckish, pair Carrot Cake Rooibos with cinnamon toast, fresh fruit, biscotti, scones or pound cake.
Tasting Notes: sweet, spiced, satisfying
Ingredients: Organic rooibos, organic honeybush, cinnamon, carrots, cloves, walnuts, raisins, ginger, coconut, maple brittle, natural flavor.
Steeping Suggestions: 1 1/2 tsp per 8 oz water @ 212 F. Steep 5-10 min.
The coconut comes out in a later steep. I liked this one too.
I think it was your review that got me wanting to try it. :)
Sounds lovely! Even for a rooibos/honeybush.