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“Not Bad. Has the characteristic earthy taste of a pu’erh. The Tea brews a nice reddish black. The tea feels very smooth in the mouth and has no bitterness or astringency. My only complaint is the...” Read full tasting note
“I’m almost done with an entire box. I went to the Asian market where I bought the Aged Yunnan Pu-Erh but this is what they had. It wasn’t terribly priced and sometimes you just need a decent...” Read full tasting note
“This tea is much sweeter and less dusty than the box labeled “Aged Yunnan Puer Cake Tea” by Foojoy. Very mellow, no hint of astringency. Lacks some of the rich character found in more expensive...” Read full tasting note
From the back of the box:
“Made from large-leafed tea plants, YUNNAN BO NAY tea leaves are fermented, steamed, and aged to produce an earthy, mellow taste. YUNNAN BO NAY is the only tea that is aged, and like many fine windes, YUNNAN BO NAY that has been properly aged is considered to be of better quality. FOOJOY BO NAY tea gives a deep red infusion but is actually low in caffeine. It is especially soothing after a heavy meal, and Chinese believe that BO NAY tea aids digestion and reduced cholesterol.”
Company description not available.
Bo Nay Tea, Thé de "Bo Nay"
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Yunnan SourcingNot Bad. Has the characteristic earthy taste of a pu’erh. The Tea brews a nice reddish black. The tea feels very smooth in the mouth and has no bitterness or astringency. My only complaint is the lack of depth of the flavor. No matter how strong you brew the tea, the flavor still lacks. A good tea for a quick fix. All in all, a decent tea, but nothing special.
Flavors: Autumn Leaf Pile, Earth, Mushrooms
I’m almost done with an entire box. I went to the Asian market where I bought the Aged Yunnan Pu-Erh but this is what they had. It wasn’t terribly priced and sometimes you just need a decent bagged Pu for work….I know that could be taken many ways ;) I not opposed to chrysanthemum in tea, but not my favorite either. I think tastes like dandelions. This is decent. I don’t find it to be as dark and rich as the Yunnan from Foojoy. Most importantly it isn’t fishy. You can always spot cheap Pu-Erh if it’s fishy rather earthy. It’s good though and great in a pinch at work.
Flavors: Earth
