We don't know when or if this item will be available.
“Sipdown! (40 | 355) This one was decent. Definitely very lychee-forward, which doesn’t surprise me since there’s lychee flavoring but the raspberry is from fruit pieces. Naturally the flavoring...” Read full tasting note
“Cold Brew! Last but certainly not least of my recent backlog of tasting notes! This was a very lychee forward profile, but that hint of fresh raspberry with the already super floral and juicy...” Read full tasting note
Piled high in mountains and towers or lined up like a rainbow of gorgeous, mouthwatering jewels in a trinket box, the French macaron holds court as the queen of the Parisian patisserie! Be whisked away to a little Paris cake shoppe with the sweet, heady scent of berries and let your tastebuds be tickled by the blushing fruit of raspberry and lychee in this luscious green tea. You best believe it’s bejeweled and can make the whole place shimmer.
Ingredients: Sencha & Chun Mee Green Tea, Raspberry Pieces, Freeze-Dried Raspberries, Natural Lychee Flavour, Canadian Maple*, Jasmine Blossoms, Red Cornflower Petals
= certified organic)Handcrafted in Toronto, Canada.
Steeping instructions: 2 tea spoons at 200F for 3-5 mins
Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!
Sipdown! (40 | 355)
This one was decent. Definitely very lychee-forward, which doesn’t surprise me since there’s lychee flavoring but the raspberry is from fruit pieces. Naturally the flavoring is going to dominate, and so is the case here. Very floral and sweet lychee accented by a touch of tart, fresh raspberry. Getting the smallest hint of chalkiness from something.
Not a fan of the base though, mostly it tastes like Chinese sencha. Very dry and grassy and there’s actually a touch of bitterness even though I only steeped it for two minutes. So not one I would reorder because of that, plus the lychee is a bit floral for me. Also, where’s the macaron?
Flavors: Bitter, Chalk, Dry Grass, Floral, Fruity, Grassy, Lychee, Raspberry, Sweet, Tart
Cold Brew!
Last but certainly not least of my recent backlog of tasting notes!
This was a very lychee forward profile, but that hint of fresh raspberry with the already super floral and juicy lychee notes was really pleasant. Especially cold. Did I taste anything macaron related at all? Oh, absolutely not. Still, this was a delightfully light and fruity blend. I’d love to see Deb explore lychee a little more – it’s such a fun flavour to pair with other things!
