Dessert by Deb

Homemade Advent Calendar from AJRimmer: Day 20

AJRimmer really did an excellent job catering to my tastes with this advent swap… I’m all about maple!

I really like this one! It’s warm and buttery and sweet, and the gunpowder base complements it well — I feel like it adds a backbone to the sweetness. I don’t necessarily get a strong maple flavor, though it is present… it’s more of a brown sugar-type sweetness. It could maybe do with a smidge more cinnamon, but honestly, this is one of the nicer DbD blends I’ve tried. (Though, admittedly, it’s tailor-made to appeal to my tastes!)

Kelmishka Homemade Advent Day 17! This is fruity and desserty and smooth. I definitely taste something more than just the fruit. I wouldn’t say eclair specifically, but something creamy and custardy sounds right. I like it best cold with milk and sugar. This is one of the best DbD teas I’ve tried! The resteep tasted the same as the first. The aftertaste is tangy and fruity in just the right way. I appreciate how different this is from other fruity teas I’ve had.

Homemade Advent Calendar from AJRimmer: Day 15

So many black teas in my advents today! I feel like the days have been feast or famine when it comes to caffeine… either everything’s caffeinated or nothing is. I’ve been trying to be smarter about my caffeine intake this year, because I’m pretty sensitive to it, but all that restraint has gone out the window this month. Oh well!

Anyway, here we have a fun pancake-inspired blend with toasted rice. Were you to transmute this tea into actual pancakes, I think they would be far too sweet for my tastes. Like… I’m not sure I actually want pancakes drizzled with salted caramel?! But as a tea, it works. There’s some definite caramel, and some sweet maple, plus lovely toasted rice notes. What I’m not getting is much salt, which is a shame — I think it would help balance this blend. A stronger black base might help, too.

Fun to try, and I bet it would be nice as a latte with some oat milk!

Homemade Advent Calendar from AJRimmer: Day 11

Creamy coconut and delicate pineapple on a light base with a teeny tiny hint of something sour — perhaps evocative of cream cheese frosting? I didn’t actually pick up any banana flavors!

I’ve never had actual hummingbird cake, but Deb’s tea version is light and delicate and very pleasant.

Homemade Advent Calendar from AJRimmer: Day 7

Drank this one last night and subsequently stayed up waaay too late. Oops! It wasn’t as grape-y as I’d hoped, more a tart berry on top of a somewhat grassy and slightly bitter base. Maybe I can coax a little more grape out of the remaining leaves!

Homemade Advent Calendar from AJRimmer: Day 3

Deb always does the most with her blend names… and this one is actually quite restrained! :D

I have an odd weekly schedule these days. I’m at my internship M/W/F, then home T/Th for freelancing, homework, etc. Today is a home-day Tuesday, so I’m snuggled up on the couch with two dogs, one blanket, one cup of tea, and one bowl of oatmeal. It’s a bright, sunny day, but windy and cold, and I feel super cozy.

…however! After settling in, I got started on some freelance editing and neglected my tea and oatmeal. So I’m only just trying this tea now, and it’s lukewarm. Ah well. All the better to taste the flavors.

First impression is that this is a pleasantly mild spice tea. I’m getting ginger, cardamom, and cinnamon most predominantly, but they’re not overwhelming. The rooibos comes through very faintly, and more in scent than taste. There’s definitely a lightly bready note that’s evocative of cake (oops, sorry, “snack cake” XD), but I’m not getting any caramel except on the verrrrry back of a sip, and the vanilla is also minimal.

It’s interesting that this is a black/rooibos blend, because it really lets the spice cake flavors shine. I think I’d prefer a smidge more black tea to give it a bit of backbone, but that’s personal preference.

Overall it’s pretty smooth and pleasant, and not too sweet despite the maple and sugar. Deb suggests making it as a latte, and I bet it’d be excellent that way.

A very nice and seasonally appropriate mornin’ tea!

A cup from the start of the week. It was a pleasantly peppery and warming ginger flavour on a brisk black tea base, but as I believe I’ve noted before I find this tea really lacking in maple flavour and not really pastry-like in any way. It’s more just a bold ginger blend than a dessert one. But I knew that when I made the mug, so it wasn’t disappointing in the moment.

This is from Cameron B!  Thank you so much.  My impression on the first sip is there is a LOT of smoke in this lapsang souchong for something that should be caramel butterscotch blondies.  Like…. a LOT of smoke.  If I ignore the inspiration and name for this tea, it isn’t a bad cup of tea.  Especially if you are craving lapsang.  But it is mostly smoke.  I feel I should resteep and give the pouch a good mix….
Steep #1 // 20 minutes after boiling // 1-2 minute steep
Steep #2 // 18 minutes after boiling // 4-5 min

SECOND steep session:  I really stirred up the bag, and then used two teaspoons for a mug.  The flavor was definitely different this time.  I think the last time, I must have had way more of the lapsang.  This time both steeps tasted like more coconut and rooibos, but still nothing like the name suggests!  More like a smoky coconut rooibos. Hey, that seems a unique enough blend to me anyway.  :D Not even so much hojicha flavored, not at all. With the few blends I have tried from Dessert by Deb, I think they are WAY overhyped on the flavors you will find just by looking at the names of the blends. They just sound too promising! But a tea can never be an actual sugary dessert anyway…

I think I have like two teaspoons left of ANY sort of milk oolong, so this was a welcome addition to my collection at just the right time! Thanks so much, Cameron B! If this is just a super flavored milk oolong, then I am happy with that! Sometimes I crave that custardy type of flavor. BUTTER. YES. Over the top butter, but sometimes that is what I want. I can’t really tell there is maple flavoring/sweetener here, so that means it’s the perfect amount in the blend. As it cools, I notice a bit more sweetness. I probably didn’t stir up the bag enough this time around. I will be sure to do that next time. By the fourth steep, it has slightly moved towards a more traditional milk oolong. But I love this!

Cold Brew!

This is definitely one of Deb’s more aggressively lavender flavoured blends, to the point where I struggled to taste much else other than lavender after I had strained this brew. It was a smooth enough lavender, without any off notes. It was just too much overall and it swallowed all the other flavours up. I ended up added a few ounces of peach juice and it balanced things out quite nicely. More like what I expected it to taste like based on the name. It’s sort of a shame I had to doctor it in the first place, though…

TTB tea! The lemongrass is really tasty in here. It’s not tart at all, just light and smooth. The second time I had this, it tasted surprisingly biscuity? There’s nothing that makes me think mimosa, but somehow something more like baked goods!

Just a note to say this is another bergamot I can’t do. Sorry, Dessert By Deb.

Edited to add: A big thanks to Tiffany for sharing this, as I can still appreciate checking off a tea on my list and saying “I don’t need to drink this — it’s not the tea for me.” Sometimes it is a relief to NOT find something a favorite. :D

Sipdown! (3 | 3)

This one was quite enjoyable. It actually reminded me of her popular Hojicha Cinnamon Raisin Bread Pudding blend that’s been around for a while now. I have a tin of that one, but it’s been a long time since I’ve made a cup, so I’m only comparing this to my memory. I’ll have to steep some up one of these days…

Anyway, it’s a smooth, toasty hojicha blend with warming cinnamon and a touch of sweetness from the brown sugar. I think the cinnamon raisin one was sweeter, now that I think about it, so this is an improvement IMO. There’s a touch of fruitiness, mostly apple. I found the hibiscus to be quite inconsistent for whatever reason, some cups had no tartness and then there was one that was almost like a fruit tisane lol. When the balance was right, it did sort of emulate cranberry. This last cup is pretty spot-on actually.

Would consider ordering more, if I were to order from Deb again. Not planning on it at the moment, as I don’t tend to love a lot of her teas, especially the newer flavored ones. Plus it took a long time for my last order to come, and by the time it did, I had lost the sense of excitement and was more annoyed that it was exploding my cupboard at the end of the year LOL! :P

TTB tea! The coconut adds a desserty, almost roasted rice sort of flavor. The slightly savory green tea goes well with the additions, sort of like in a genmaicha. I didn’t taste much fruit or anything cakey. The person I shared the cup with agreed it was really all coconut.

Sipdown! (4 | 417)

I’m not sure why I ordered this one. Intrigued by the combination of hojicha and matcha maybe? It has a very strong coconut smell in the bag, luckily I’m not finding much coconut in the flavor. But I’m not finding much else either. Mostly it tastes like a very generic hojicha, and I don’t even notice a lot of matcha (even though it’s a very unappealing murky brown-green color ha ha). It’s just sort of bland and boring?

Not awful or anything, just very meh.

TeaTiff TTB #5

My husband and I polished this off with breakfast this morning. Though the inspiration sounded delicious, we found the actual blend to be more of a black genmaicha than anything else. Definitely got some maple flavor and some sweetness (maybe caramel?) but the popped rice flavor dominated the sip. Not a bad tea at all, but not quite what we expected based on the name.

Sipdown! (2 | 415)

The other free sample from my recent order.

Sadly, this is mostly just peppermint and sugar to me. There is a hint of a blueberry note, but I’m not convinced that I would notice it if I wasn’t expecting it to be there. The dominant flavor is quite herbaceous peppermint along with the sweetness from the maple/brown sugar. It’s not quite wet rag, though there is maybe a twinge of that in the finish, but it’s not the freshest mint either.

Anyway, it’s fine but certainly not something I would order.

Had this one last night and even though my expectations were low I found myself pleasantly surprised. The combination of lavender, jasmine, and different mild red berries were pretty soothing and tranquil. I even didn’t mind the gentle grassiness of the base. Deb has a tendency to go balls to the walls with lavender, but though this was a lavender-forward blend I didn’t feel like I was drinking liquid perfume. Dare I say this may be an underrated gem in her assortment?

Sipdown! (1 | 414)

Finally got around to entering my Dessert by Deb order into my spreadsheet. I had placed it around the end of September, excited for all the new hojicha teas for fall, and then I didn’t end up actually receiving it until the end of November, by which time I was no longer in fall mode, and was getting in gear for advents. So by then I just wasn’t excited for it anymore. Anyway, all that to say, because of that I neglected to catalog the teas or even open the box until recently.

This was one of the free samples Deb included, and one of the few hojicha blends I didn’t order because it just didn’t sound good to me, and because of the rooibos. And that was a good decision, because it’s just not very interesting. The rooibos mostly overpowers the hojicha, and the pineapple flavor is quite muted, so mostly it ends up tasting like woody rooibos with a hint of roast and a touch of candy pineapple. Oh, and a bit of cinnamon.

I think it could’ve maybe been nice if it was just a hojicha? Not sure why this one needed three different bases tbh. Oh well, always nice to get free samples!

TTB tea! This is actually one of the better teas I’ve tried from Deb! I overleafed, which definitely helped. I taste a lot of lavender and a lot of blueberry. The black tea is a nice hearty base to go with it. There’s nothing cakey, but it’s tasty! I enjoyed this both warm and cold and almost wish I’d grabbed more than one serving!

At first smell, the fragrance instantly reminded me of strawberries and rose. I felt more feminine by just the smell, like got transported to a afternoon tea time at a cute tea shop with the girls. The taste after steeping it in 200 F for 3 min was light and almost etherical with a touch of strawberry, the green tea flavor was more forward when i had it plain. As a latte the taste of rose came more subtly forward, with the green tea flavor mellowing out more and a slight after taste of strawberry. It was great, im a fan.

Not my favourite Deb blend, but not the worst either. It’s very thin tasting with a really shallow, plain cocoa powder flavour and just a bit of toastiness from the genmai blended in. Like a chocolate Genmaicha or a very watered down hot cocoa. I think maybe more leaf and longer steep time next time?

Huh, another situation where I came to just mark a sipdown and somehow there is no prior note for it. I actually enjoyed this one. It reminded me of strawberry milk, though admittedly I always had it as an oat milk latte so I can’t promise that the blend on its own would have the same effect. Hibiscus is clearly part of how that effect is created so hibiscus haters will probably want to steer clear.

I came to mark a sipdown thinking I had previously written a note for this blend, but either I haven’t or it disappeared. Either way, I definitely want to say that I enjoyed this blend! It’s a really nice citrus/cream herbal, especially as a latte since the oat milk brings out the creaminess well. The orange also doesn’t tip over into being overly acidic, alcoholic, or concentrated, while also not fading into the background.