n an effort to use up my herbals, I have bought a number of stronger tasting fruit teas to mix in with weaker herbals to create iced tea with. I normally really dislike hibiscus because of how tart it is, but when mixed with the other teas it can be pleasant as an iced tea.
For this 2L pitcher of iced tea, I mixed in 4 “perfect spoonfuls” (about 10 tsp) of this tea with 2 perfect spoonfuls (about 5 tsp) of a plainer herbal (Nettle Greek Mountain from Steeped tea). I used near boiling water and steeped it for 7 min before pulling the filter out and sticking the tea in the fridge to cool overnight.
For a hibiscus tea, this is quite good! I’m getting a bit of a tart, citrus flavour at first followed by a cherry (grenadine?) after taste. It’s quite enjoyable and does remind me of a fruity cocktail. Overall I’m pleasantly surprised by this one. I still prefer non-hibiscus fruit teas (does that make sense?) but this is another great tea to mix with my weaker herbals.
Flavors: Cherry, Citrus, Grenadine, Tart