Ginger Pear (Organic)

Tea type
White Tea
Ingredients
Apple, Natural Apple Flavor, Natural Cinnamon Flavor, Organic Cinnamon, Organic Ginger, Organic Rose Hips, Organic White Tea Leaves, Pear
Flavors
Apple, Cinnamon, Floral, Fruity, Ginger, Pear, Spices, Earth, Green Apple, Astringent, Spicy, Rosehips, Vegetal, Flowers, Ocean Breeze
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 4 min, 30 sec 15 oz / 446 ml

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75 Tasting Notes View all

From DAVIDsTEA

Some flavours are just made for each other. Pear and ginger are definitely two of them. The combo of sweet, delicate pear and warm, spicy ginger is more than the sum of its parts – especially in this perfectly balanced, organic white tea. With ginger, cinnamon, pear, apple and rosehips, it’s lightly spiced, lushly fruity and deliciously comforting. No wonder pear and ginger are so inseparable. They’re just so good together.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

75 Tasting Notes

70
103 tasting notes

I tried a sample and immediately bought a cup. A sip starts out delicately sweet and then the finish is a warm kick of ginger. Deliciously different.

Flavors: Ginger, Pear

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6
4 tasting notes

This tea is disgusting. I had a feeling it would be artificial tasting but it’s organic so I figured I would give it a try. Yet it smells artificial and tastes like medicine.

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70
176 tasting notes

Sipdown 2 of 2 today! This was a 1 ounce purchase since I wasn’t sure about it. The dry leaf smells amazing – fruity, slight spicy, floral. Brewed up and iced, the floral notes really come out. It tastes…healthy. Like something you’d have in an upscale cafe that serves lots of healthy salads, sandwiches, and vegetarian dishes. Weird I know, but that’s just what comes to mind. I might buy it again, but it seems more like a warmer weather tea to me.

Flavors: Floral, Ginger, Pear

Preparation
190 °F / 87 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML
Sil

if you have a DT near you, just pick up 10g to sample… save yourself some money and hassle if you don’t like the tea heh

Sakura Sushi

I do! I had high hopes after sniffing a bunch of tins and I ended up purchasing three 1-ounce bags of varying flavors – probably should’ve bought less. Next time I’ll do .5 oz. but it’s tough – I go in there and get “tea fever”!

mrmopar

Good thing I don’t have a local puerh shop around here cause I would be in even more trouble!

Sil

Haha I understand that Sakura…. I find 15g gives me a couple cups to figure out if I like it, then I go back….only because David’s let’s you do that small a sample.

Mrmopar, I can’t even imagine having as many delicious cakes as you have….I’m so jealous! Haha

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111 tasting notes

This is such an unusual tea. I knew I’d like it (even if I didn’t love it) because, well, ginger. But I’ve been finding the lighter teas from DAVIDsTEA can be kind of hit-or-miss for me, for some reason. (I think it might be because their lighter teas and herbals often have so much added flavor that I find it overwhelms the taste of the actual tea?) Sure enough, this one falls under the tons-of-added-flavor category, but I still enjoyed it.

It’s very sweet, with a strong artificial pear taste, and a sharp tingle of ginger underneath it. The overall effect reminds me of ginger ale— it even has a sparkling quality to it, somehow! I also tried a cup with some white honey, and that was delicious. I like the second steeping even better (probably because the pear mellows out and the ginger takes over). Overall, I like this one, and I’ll have fun experimenting with it. I don’t think I’ll be repurchasing it—but who knows, sometimes unusual teas like this have a way of growing on me!

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100
1 tasting notes

Delicious. Light, fruity, with a hint of spice.

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 20 OZ / 591 ML

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84
1792 tasting notes

If it weren’t for the sample in store, I wouldn’t have thought to pick this one up. It’s just the right amount of pear, and luckily, it isn’t too artificial. My favourite part about this tea is the ginger heat that hits the back of my mouth. So perfect for these drier cold days out on the prairies.

Ginger Pear takes me back to pear-obsessed Sweden. There, you can get pear-flavoured ice cream, sparking water, cider, candies of all sorts (I swear Bilar are pear-flavoured!).

I’d definitely consider getting more after I’m done with this 10g pouch. Suh-weet.

Lucy

What are you doing on the prairies?! I thought you were on Vancouver Island? I have been away a while so… I probably missed something =\

Fjellrev

Haha I’m here for my mom’s 39483th surgery, but I’ll probably be back on the Island in a month or so. I’m sure we’ve missed a ton!

Lucy

Oh man! I’m sorry to hear that. Wishing her a speedy recovery! :)

Roswell Strange

Ooh – which area of the prairies are you in currently? Near me? :D

Roswell Strange

(Also; sorry to hear about the surgery. Hopefully everything goes smoothly!)

Fjellrev

Thanks, ladies! I’m currently in Edmonton, so sorry I can’t meet up with you, Roswell. That would have been awesome! But I can have tea with Lynne. :)

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84
894 tasting notes

Mmm tasty. The pear and ginger are well balanced. Both very much there, but neither is overpowering. Not at all spicy. Not a sweet tea – I was surprised by how dry it was on the first sip, and my first impulse was to add sugar, but I didn’t, and it’s growing on me just straight up. Also not tart, which is nice.

This smells a lot sweeter and richer than it tastes, but I’m not disappointed in the difference. It works. There’s even a hint of vegetal and astringency that lets me know that this does indeed contain white tea (though I had a moment where I would have sworn this contained black rather than white tea.)

Overall, really pleased with this one. I’ve been craving pear flavour lately and I’ve found a couple of great teas for that.

Flavors: Astringent, Ginger, Pear, Vegetal

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 7 OZ / 207 ML
mewakeling

I was surprised at how impressed I was with this tea! It is such a nice balanced warm fall flavour. I was worried the ginger would overpower the pear, but they melded beautifully.

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89
16269 tasting notes

Cold Brew!

- Still very impressed with this, although the ginger was slightly more noticeable
- With the sweetness & hydration from the pear I was reminded of Ginger Ale
- Not as floral, though it wasn’t SUPER floral hot anyway
- I think this is really helping me get over my ginger fear!
- And the base was a little more noticeable as a cold brew

TeaBrat

oooh, I love ginger myself :)

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61
15219 tasting notes

I’m not sure how i feel about this one. I really like the ginger and the pear flavour…but there’s a sweetness or something underlying the flavours that isn’t sitting well with me. I’m going to take a pause on this one and try it again once i’m 100% better and see if that helps in case it’s just because i’m not feeling well.

boychik

Feel better

teaqueen

I had a ginger pear kombucha once, and the flavors worked really well together in that context.

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80
6107 tasting notes

Picked this (and a fifth Timolino – yes, I’m ridiculous) up on Saturday after enjoying an in-store sample. I’m reasonably impressed – I’d heard it was quite gingery, and that’s certainly accurate, but the pear flavour is definitely discernible as well, and quite juicy. Because of the ginger it can’t quite satisfy that weird desire I have for a perfect pear tea, but it’s pretty enjoyable. The first infusion is most pear-y; after that, the ginger takes over. Overall a pretty decent tea, particularly if you like ginger!

Starfevre

I have like 8 contigos so I can’t point fingers.

Kittenna

I have 5 Contigos and 5 Timolinos. However, the lids of my Contigos are all gross, which makes me sad. Gross as in, they’ve accumulated flavours and won’t let go of them, and it ruins tea I put into them. Hopefully I can fins a solution, because I do quite like them as well, but I’m gravitating towards the Timolinos because they clean pretty well and don’t seem to ruin teas in the same way.

Starfevre

soak them for a while in vinegar or something? If you’re not using them anyway because they’re gross, you can just fill up a bucket and leave them for a while

Kittenna

I was debating bleach. I believe I have tried vinegar, and separately, baking soda, but no dice. Maybe a cleaning brush would help too.

Starfevre

I would have suggested bleach but then you have a bleach smell.

Kittenna

Yeah – I was concerned about that. It’s frustrating. I wouldn’t mind if the smells they accumulated were of flavoured teas I liked, but usually it’s a flavoured tea that was gross, or alternately, I neglected to clean the mug promptly and it smells kind of moldy/nasty. Sigh.

Starfevre

I had to deep clean the breville for the mold thing once. Took like 8 boilings before the bleach smell came out

Cameron B.

Smart Soak? :D

Kittenna

Oh – is that the stuff Mandala sells?

Sil

yes… it’s great. you get a free ounce of is with the puerh sampler if it’s still around.

Kittenna

Interesting.

Starfevre

I DID use the smart soak. It STILL took a long time for the bleach smell to come out. It was beautifully sparkling clean at the end though.

Kittenna

Hmmmm… perhaps I should get some. Although I don’t need more tea with it, haha.

OMGsrsly

Smartsoak OR if you’re cheap, try denture tablets. Just don’t use the extra minty ones. And hot hot water.

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