Kokomo Green

Tea type
Green Tea
Ingredients
Artificial Flavouring, Cornflower Petals, Green Tea, Mango, Marigold Petals, Papaya, Pineapple, Rose Petals
Flavors
Floral, Fruity, Mango, Pineapple, Tropical, Rose, Sweet, Plants, Sour, Flowers
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
180 °F / 82 °C 4 min, 0 sec 16 oz / 483 ml

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From Our Community

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62 Tasting Notes View all

  • “So this tea has an average rating of 60. Wow. I don’t know that I’ve seen a DAVIDsTEA collectively that unpopular – maybe Aloha Pu-erh? Anyway, I bought this on a whim/moment of weakness, and...” Read full tasting note
    83
  • “It is with great excitement I announce I made a good cup of iced Kokomo green! I say “with great excitement” because I was really kicking myself for buying this after two first disastrous...” Read full tasting note
    46
  • “This tea is the reason why I’ve had the Beach Boys stuck in my head for days. Thanks a lot! I cold steeped the whole 10g and I was unimpressed. The flavours were meh. The only note reaching out to...” Read full tasting note
    74
  • “I love multi coloured teas, they are so nice to look at. They say that the first bite is with the eye and based on that belief this is very aesthetically pleasing. It has a very sweet pineapple and...” Read full tasting note
    56

From DAVIDsTEA

Ooh we wanna take ya

Want to get away from it all? Somewhere exotic, perhaps? Try heading for a little place called Kokomo, where the sun is always hot and the drinks are always ice cold. Where fresh green tea mingles with the fruity, tropical flavours of pineapple, mango and papaya. A place where every aroma is intoxicating and every sip ends in a smile. Yes, this magical place really exists…and we’ve got your first class ticket right here. Down in Kokomo, you’ll be falling in love.

Ingredients: Green tea, papaya, mango, pineapple, rose petals, marigold petals, cornflower petals.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

62 Tasting Notes

91
10 tasting notes

I don’t know why this tea has such a bad rating, ‘cause I love it. It’s fresh, delicious, it tastes like it smells – what more can you ask? Favourite part is the almost champagne-like aftertaste.

Preparation
5 min, 0 sec

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82
5 tasting notes

I actually love this tea. I opened my tea calendar today and thought it would be slightly gross, but once I got it in my thermos, I was crying tears of joy. Would recommend!

Preparation
175 °F / 79 °C 3 min, 15 sec

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54
307 tasting notes

This tea smells like a tropical paradise. Warm, fresh, fruity, wonderful.

Unfortunately, it tastes rather like perfume.

I’m wondering if it has to do with the fact that it’s green tea, and yet a temperature of 92 degrees Celsius for over five minutes is recommended. The information.. doesn’t seem to make sense together. I will have to try it again later with a more apt green tea steep.

However, based on what is suggested…. it tastes like perfume and that’s about all I can say. Good perfume, kind of fruity… but perfume nonetheless.

Preparation
195 °F / 90 °C 5 min, 30 sec

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11
24 tasting notes

Kokomo Green is the 12th tea in the 2013 DavidsTea advent calendar, and one that I was really hoping I’d like. I enjoy fruity greens and have had some similar tropical blends from other tea shops, but Kokomo Green was unappealing from the moment I opened the tin.

It has a strong papaya/pineapple scent and flavor that overwhelms any hint of tea in the blend and it’s just not a taste that works for me. The directions state that it should be brewed at 200 degrees for five to seven minutes (???), which ends up with a tea that’s so bitter it’s almost undrinkable. I also tried with a lower temperature and a shorter infusion and while it was less bitter, I still didn’t enjoy the flavors. I think this would have been better with less pineapple and without the cornflower, and it’s definitely not a tea I’ll revisit. Yuck.

Preparation
170 °F / 76 °C 2 min, 30 sec

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66
290 tasting notes

This tea is absolutely delicious. It is very strong and fruity! The perfect way to bring in the summer! It has tonnes of flower petals, which I am a HUGE fan of, and they give the tea a beautiful, perfect and strong, floral aroma :) The papaya and mango work together and give a nice sweet taste that is not tangy at all!

The green tea base is fantastic and is not astringent at all (if you brew it properly). I would definitely recommend this tea, hot or cold!

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16
64 tasting notes

I tried following the instructions for this team and it turned out both uot and iced a bitter mess. After lowering heat and steep time it was not bitter but so weak. My third attempt at somewhere in the middle yielded what I think what it’s supposed to taste like but I can hardly get any mango or pineapple. This tea is just too high maintenance to get right and not even that great of a team. waste of a 20 g bag

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95
5 tasting notes

I just…
I love this.
It smells amazing, and when you add agave to it, there’s a tropical tea party in my mouth.

Preparation
180 °F / 82 °C 3 min, 0 sec

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60
162 tasting notes

I’m rarely disappointed with an “on the whim” tea purchase, but this is definitely one of them.

The smell is exactly what I expected. Step onto a tropical island, and whabam. Kokomo Green tea. The taste, however? I still can’t get over the bitterness. I tried steeping it for literally 60 seconds. Bitter. It was cheek-hurting. I don’t HATE this tea, but I certainly don’t like it. This could have been so good…but then something wrecks it. Is it the rose petals? I don’t taste them in the tea, I would even go out of my way to say they add nothing to the tea at all. I’m tempted to try picking all of the rose petals out of a scoop and see if it makes it better. Blargh.

Won’t be buying this again.

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1
104 tasting notes

What words come to mind when I think about Kokomo Green… poison? drain cleaner? A little bit of column A, a little bit of column B? Seriously though, this tea was undrinkable both hot and cold. I didn’t like the smell of the dry leaf (which, granted, doesn’t mean that I wouldn’t like the brew… I love DT’s Secret Weapon but I never want to smell it again). Brewed, it smelt exactly like perfume meets some sort of cleaning product and it just so happened that it tasted that way too. VERY flowery, little fruit. Green tea base created this strange vegetal background flavour. I had to dump the cup after drinking about half. It took me 2 hours to get the smell away from me, my kitchen and my steeper.

It’s a shame that you can’t rate teas in the negative.

Preparation
185 °F / 85 °C 6 min, 30 sec

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43
116 tasting notes

Didn’t really like this one, I thought it had a very strange aftertaste and it was bitter even if brewed with water under the boiling point.

Preparation
200 °F / 93 °C 5 min, 0 sec

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