Ice Cream Cake

by DAVIDsTEA

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Tea type: Black Tea
Ingredients: Artificial Flavouring, Black Tea, Natural Flavours, Roasted Carob, Sprinkles, Vanilla, White Chocolate
Flavors: Caramel, Cream, Chocolate, White Chocolate, Pancake Syrup, Sugar, Sweet, Cake, Candy, Cocoa, Honey, Artificial
Sold in: Loose Leaf
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by Perry Papadopoulos

Average preparation

205 °F / 96 °C 4 min, 30 sec 14 oz / 401 ml

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From Our Community

1 Image

43 Want it Want it

94 Own it Own it

96 Tasting Notes View all

“Basically this tea makes me want to smash keys at random because I lose the ability to do anything else after taking a sip. OH. MY. GAAAAAAAAH. It’s so creamy and I get a lot of strawberry and...” Read full tasting note

pandamanda 1220 tasting notes
“I really want to eat some ice cream right now. So, what am I going to do? Drink ice cream cake tea! The dry leaves smell really weird. Like something sweet but in an artificial, chemically way. ...” Read full tasting note

49

CHAroma 639 tasting notes
“Sipdown! Yeeaaahhh! It’s been too many tea-less days for me. Still not 100%, but throat is no longer rejecting tea, and I can, at least for now, still taste. Woo! So since this was the bottom of...” Read full tasting note

73

kittenna 6117 tasting notes
“The beau has been dying to brew some of this up, so I figured we’d give it a go. The first thing I noticed was a lot of “scum” on the top, likely from the chocolate, sprinkles and freeze dried ice...” Read full tasting note

67

Uniquity 709 tasting notes

From DAVIDsTEA

Let them drink tea

Does life get any better than chocolate cake? Well…what about chocolate ice cream cake? It’s basically the king of desserts – rich, sweet and creamy. And with this decadent black tea blend, your favourite indulgence is just a sip away. It has everything you want in a dessert: white chocolate vanilla, carob, sprinkles, and little pieces of freeze-dried ice cream. Try it with a dollop of whipped cream. And a cherry on top.

Price per 50g: $8.50

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

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96 Tasting Notes

Lynn68

31 tasting notes

Ice cream cake tea smells like equal sweetner and tastes like equal sweetner. Sadly I purchased 100g of it and disliked it after the first sip. It’s way too sweet and the taste made me nauceous. I’m sad about it because the idea of it seemed so appealing. Oh well, one tea out of a few hundred isn’t bad. Lol!

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Samantha Wiles

13 tasting notes

This tea smells amazing – truly like ice cream cake. When steeped the flavour isn’t as strong but it is still yummy and sweet.

Preparation

200 °F / 93 °C 5 min, 15 sec

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Angela

4 tasting notes

I wanted to love this, but didn’t! Smells delicious, but ends up looking murky in the mud (weird filmy stuff on top). And the aftertaste was strange. Not going to purchase it again.

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omgwtfbgd

84 tasting notes

Out of all four of DAVIDsTEA’s cake teas, this one is by far my favorite!

Preparation

200 °F / 93 °C 5 min, 0 sec

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Miss Alex

46 tasting notes

I’ve started noticing when you show all three Cake Teas to a customer, they hold onto one longer than the others. This one is not my favourite – it has an odd smell, but I do like the taste. It’s very smooth and rich.

Not a tea you need to sweeten.

Preparation

195 °F / 90 °C 5 min, 0 sec

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taylormackenzie

8 tasting notes

I’m glad I wasn’t the only one who thought it smelled like booze! By opening the bag I thought there was some alcohol in it, but I digress. Personally I do enjoy this tea but I prefer it cold with lots of honey. I was expecting it to be smoother and milky like ice cream, but it’s still sweet and the ice cream bits do obtain the actual taste of ice cream!