"Space Girls"

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Creamy, Honey, Sweet, Vegetal
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Average preparation
195 °F / 90 °C 0 min, 15 sec 4 g 2 oz / 58 ml

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4 Tasting Notes View all

  • “Sipdown Drank this during a virtual tea session. I wanted to break in a new gaiwan/cup set…I figured that since the gaiwan holds 80ml, the 4 grams of leaf was plenty for the gaiwan. Light floral...” Read full tasting note
    85
  • “Yet another Puerh TTB sample! Been busting through these I guess – trying to sip down the sample stash (at least the overflow that isn’t in the pumidor). I didn’t really take notes on this one. ...” Read full tasting note
  • “This is a cute sheng with a lovely soft sweet profile and a lightly creamy body. It is floral and fruity, with always a looming astringency threatening to happen if you steep it too aggressively. I...” Read full tasting note
  • “Hmm I guess no one has made a review for this yet. Drinking this tonight since I got a sample with latest Crimson Lotus Tea order. I knew not to use boiling water, so I started with 190 and yikes...” Read full tasting note
    76

From Crimson Lotus Tea

This tea is a multi mountain sheng puerh blend we crafted in the Spring of 2016. This tea is soft and sweet, but aggressive if pushed too far. What else would you expect from a Space Girl? Like the rings of Saturn fruity and floral notes surround this tea.

About Crimson Lotus Tea View company

Company description not available.

4 Tasting Notes

85
400 tasting notes

Sipdown

Drank this during a virtual tea session. I wanted to break in a new gaiwan/cup set…I figured that since the gaiwan holds 80ml, the 4 grams of leaf was plenty for the gaiwan.

Light floral notes. I had to increase the water temperature/steep time after the 5th or 6th infusion, but I ended getting about 10-12 steeps out of it. It’s an easy sheng to drink and forget about…Not so bitter nor astringent.

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485 tasting notes

Yet another Puerh TTB sample! Been busting through these I guess – trying to sip down the sample stash (at least the overflow that isn’t in the pumidor). I didn’t really take notes on this one. I recall it being vegetal and creamy – sweet and pleasant to drink for sure. There was a bit of an astringency issue for just a couple steeps when the heavily compressed chunk finally broke apart for me, but that’s more my fault than the tea’s. A bit of honey sweetness and pretty good body to this one as well.

Nice as it was, and as cute as the wrappers are, I don’t think this session has inspired me to add one to my next CLT order.

Flavors: Creamy, Honey, Sweet, Vegetal

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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1271 tasting notes

This is a cute sheng with a lovely soft sweet profile and a lightly creamy body. It is floral and fruity, with always a looming astringency threatening to happen if you steep it too aggressively.

I did 200F and got 8 infusions, with the final being very astringent. This is not a tea to forget about steeping and a good test of your steeping technique if you go higher on temperature. You can play it safe on a lower temperature, but also keep in mind this tea is pressed super tight – so it’ll take awhile to open up.

Full review on Oolong Owl http://oolongowl.com/2016-space-girls-sheng-puer-crimson-lotus-tea/

Preparation
200 °F / 93 °C 0 min, 15 sec 1 g 1 OZ / 15 ML

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76
200 tasting notes

Hmm I guess no one has made a review for this yet. Drinking this tonight since I got a sample with latest Crimson Lotus Tea order. I knew not to use boiling water, so I started with 190 and yikes that was still bitter (even with flash steeps). So I brought it down to 175 and that’s a lot smoother. Tea isn’t bad, but is still a little astrigent even with the lower temperature. Definitely drinkable though. Feeling a little tea high from this tea tonight too – nothing fancy but a little light-headedness. Maybe because I drank so much so quickly?

For the price and the artwork I don’t think this is a bad tea. The sample I had tonight was a lot of dust and broken pieces. I’ll have to try the more “intact” piece next time to see if helps cut down on the bitterness and astringency.

Preparation
175 °F / 79 °C 0 min, 15 sec 5 g

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