Ginger Chai- Chi Whole Leaf from Chi Whole Leaf

Ginger Chai- Chi Whole Leaf

Tea type
Chai Rooibos Blend
Ingredients
Cinnamon, Cloves, Ginger Root, Rooibos
Flavors
Cinnamon, Cloves, Earth, Ginger, Rooibos, Vanilla, Spicy, Tea
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Chi Whole Leaf
Average preparation
Boiling 0 min, 15 sec 11 oz / 325 ml

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We don't know when or if this item will be available.

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16 Tasting Notes View all

  • “A sample from Chi Whole Leaf. I remember these arriving a while ago, but for some reason I never got around to trying them, and then stuff happened and I’m only just getting back on track. It’s...” Read full tasting note
    50
  • “Thanks to Chi Whole Leaf for the samples! This was easily my favorite of the bunch. It’s a light and spicy chai, with the dominant flavors being cinnamon, ginger, and anise. I used a milk...” Read full tasting note
    91
  • “I’m happy to say that of the 5 teas that Chi Whole Leaf offers, Ginger Chai was my favourite. The strongest thing I tasted of this tea was the rooibos, oddly enough, rather than the ginger, cloves,...” Read full tasting note
  • “Water: 6oz Leaves: Tea Powder Steep: Instant Aroma: Ginger Color: light rust orange Taste: Upon adding the powder to the cup my first thought on it’s appearance was it looked like taco seasoning...” Read full tasting note
    50

From Chi Whole Leaf

A soothing blend of South African Rooibos, paired with Indian Ginger along with organic Cinnamon and Cloves.

About Chi Whole Leaf View company

Company description not available.

16 Tasting Notes

85
15519 tasting notes

Another sample from the generous Will. This one was really nice. A little bit of a kick to the chai, but not SUPER strong. The clove taste didn’t overpower (i hate that in chai’s) and the ginger was really great. I am always a fan of ginger related teas and this one is no exception. Also a really interesting constrast from the floral which has that sour pop and freshness to it. this is more heavy, spicy… i think this would be pretty great in winter, especially brewed up in some milk! thanks will!
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371 tasting notes

Thank you for the sample, Will!

Brewed with hot water and then heated whole milk. Used half a teaspoon of powder for each, 6 ounces for each liquid, boiling.

Hot water: Spicy. Not adding milk allows the spices to fully come through. They compliment the woody note that the rooibos gives. There is a ginger snap cookie aftertaste.

Heated whole milk: The spices are muted somewhat, but the milk adds a cozy and creamy taste, texture, and feeling. This infusion is more like ginger snap cookie in liquid form. Masala chai drinker-Dad said it was “distinctive”, and that it’s “good as cocoa.”

This is for the winter solstice, not the summer solstice. In all aspects. Don’t drink it today. /melts

I really enjoyed this one!
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424 tasting notes

OH MY. This was so good! The rooibos isn’t really obvious. I get a hint of cinnamon, a little clove, and the ginger is like the bow on top, wrapping it all together. My daughter was nearby and asked to taste it, and I didn’t think I would get it back from her. Her advice was to take a drink and then breathe out through my nose, and I tried that. Pure ginger bliss. It wasn’t overpowering, just deliciously fresh. I could see getting this one again.

Full review and photos on: https://tealover.net/2015/05/chi-whole-leaf-floral-herb-and-ginger-chai/
7 comments
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Sil
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reaaaallly…. sounds yum. i am a fan of ginger!

Nichole/CuppaGeek
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@Sil- I have some and I am not a ginger fan- Would you like mine?

Indigobloom
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Want!! Is there a place you can buy this online? I don’t see a link on the kickstarter site

Sil
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Nichole – following you now, let’s chat :)

Nichole/CuppaGeek
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Sounds good! I’ll shoot you a message here soon!

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100
Recommended
2 tasting notes

I enjoyed the hearty aroma that this tea gave off. It warmed my heart and gave my clogged noise a nice wake up call.

Flavors: Spicy, Tea

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