2009 Liming Jing Pin Gong Cha Ripe

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Rich
Average preparation
205 °F / 96 °C 1 min, 0 sec 5 g 4 oz / 125 ml

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2 Tasting Notes View all

  • “I decided to gongfu this ripe today and results aren’t so good as I have thought. Thank you Michelle and Rich once again. Probably, it has faded a lot, because while it is perfectly drinkable, it...” Read full tasting note
    72
  • “Another solid ripe from Chawangshop, and a bargain at $7 for a 100g cake. They say it is one of the best ripes they’ve ever tried. I wouldn’t go that far, but it is good tea. A little bitterness,...” Read full tasting note
    87

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2 Tasting Notes

72
1945 tasting notes

I decided to gongfu this ripe today and results aren’t so good as I have thought. Thank you Michelle and Rich once again.

Probably, it has faded a lot, because while it is perfectly drinkable, it falls a bit flat for me. Rich described it well: “Deep and rich, hearty and earthy, a little sweet, not too complex." and I have to agree with one exception. It’s not rich much anymore. Needs longer steeping times.

Preparation
205 °F / 96 °C 1 min, 0 sec 5 g 4 OZ / 125 ML

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87
289 tasting notes

Another solid ripe from Chawangshop, and a bargain at $7 for a 100g cake. They say it is one of the best ripes they’ve ever tried. I wouldn’t go that far, but it is good tea. A little bitterness, some chocolate, and very little fish. Deep and rich, hearty and earthy, a little sweet, not too complex.

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