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“I have had a bunch of different teas from the Charleston Tea Plantation sitting in a drawer, and with the exception of Plantation Peach – which was YUMMY! especially iced – I have failed to taste...” Read full tasting note
“Looks like I liked this when I had my first sample about a year ago; I’m liking it even better this morning. It has some dark and just-barely sweet cocoa personality that’s kin to super-fine estate...” Read full tasting note
“I was in Charleston, South Carolina, last week and just couldn’t resist picking up some loose leaf tea grown on the Charleston Tea Plantation, the only tea plantation in the United States. The...” Read full tasting note
“Well, this feels like sacrilege. A tea grown in the U.S. of A.? And from the south? Well I suppose the climate is good enough for rice. Well how does it taste? I would say it’s a bit mild, hints...” Read full tasting note
Charleston Breakfast tea is grown on the Charleston Tea Plantation in the Lowcountry near historic Charleston, South Carolina. It is only here that direct descendants of heirloom tea bushes, brought from China and India over 100 years ago, have been lovingly cultivated to make this tea. Enjoy rich and flavorful Charleston Breakfast Tea.
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I had high hopes for this tea, but was disappointed. It’s drinkable but there is really nothing to distinguish it from any other commercial, mass produced tea sitting on the shelves of supermarkets across America. The fact that it was grown in the U.S. is interesting but doesn’t make it a better tea. I believe they are a subsidiary of Bigelows, now.
Dryness in my mouth
Not just drinking hot water
Flavored question mark
Pyramid bag, leaves bigger and smaller. I get an odd sensation when drinking this, like it blocks my tastebuds. I’m drinking something smoother than water, but I don’t really taste anything until after I’ve swallowed.
THis was part of the sampler given to me as a gift from the south. It has a really odd taste,as if I were to eat the plant straight out of the dirt. It feels more like a tea I would have to be in the mood for,so i’ll keep it tucked away for a good breakfast, Who knows? It might be really good then!
