English Breakfast from Ronnefeldt

English Breakfast

Tea type
Black Tea
Ingredients
Ceylon Black Tea, Organic Tea From Ceylon
Flavors
Nutmeg
Sold in
Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Kosher, Organic, Vegan
Average preparation
200 °F / 93 °C 3 min, 15 sec 3 g 12 oz / 368 ml

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6 Tasting Notes View all

From Ronnefeldt

Ronnefeldt English Breakfast Tea is a full-bodied black tea with an unmistakable sparkling and lively flavor from the Uva district on the island of Sri Lanka (Ceylon). These premium Uva Highland teas set the standard for this fruity and lively blend. It’s robust, full flavoured taste makes it a truly delicious English Breakfast Tea from Ronnefeldt. Serve with a little milk and sugar to your taste. Harvested by hand and processed using the traditional orthodox method.

About Ronnefeldt View company

Company description not available.

6 Tasting Notes

814 tasting notes

hotel room tea
http://instagram.com/p/Yayiusoc-6/
1 comment
Ronnefeldt® USA 10 years ago

Thank you very much for the photo from Hamburg. We really appreciate it and are happy you were happy with the tea.

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60
338 tasting notes

Breakfast tea is typically too strong for me, and this is no exception… perhaps it’s because I used a longer steeping time (accidentally) and a smaller-than-average teacup. Full-bodied and rather astringent. Not remarkable on the whole.
Preparation
Boiling 3 min, 0 sec
0 comments

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50
237 tasting notes

A typical hotel-quality English Breakfast, nothing outstanding. Broken orange pekoe leaves in the bag, orangey-brown liquor, moderate astringency and a little bit of malt. They also have some herbal teas so I’ll have to try those too and see how they are.
Preparation
195 °F / 90 °C 4 min, 0 sec
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80
2107 tasting notes

A breakfast tea for breakfast.
Joy of Tea line, 2.2 grams sachet.

Well, it was shortly before 7am when I have prepared this tea and hardly enjoyed fully, as I had to drink it in a rush, which is never good for a good cup of tea.

Anyway, steeped rather shortly; it’s quite crushed and I am glad I did. It’s very strong! And because it’s from Uva in Sri Lanka (Ceylon), it has got its qualities for sure. It seems I almost could copy and paste my note for Uva by Basilur; strong malty notes, complemented with woody notes and some nuts (instead of tobacco) are here as well.
A great wake-up-call-tea.
Preparation
205 °F / 96 °C 2 min, 0 sec 17 OZ / 500 ML
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80
Recommended
13 tasting notes

A mild, sweet flavour. Perfect for those who dislike strong and bitter teas.

Flavors: Nutmeg

Preparation
200 °F / 93 °C 4 min, 30 sec 3 g 8 OZ / 236 ML
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82
20 tasting notes

i tried just a teabag as a milk tea, and it was quite nice
it tastes a bit stronger than it smells
Preparation
195 °F / 90 °C 3 min, 0 sec
0 comments

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