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“Used a bit more leaf today, and I like the result. Still has a rose flavour, but now I get some notes of chocolate. There’s a bit of maltiness and fuzz that lingers in my mouth, which I find...” Read full tasting note
A tea from Szechuan Province with neat, even leaves and rich with delicate buds. The full aromatic quality of the liquor is immediately present. Silky texture with strong floral notes (of poppy and rose) are open over a fruity(lichee, blackcurrant) and slightly malty background . Delicious and refreshing.
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Used a bit more leaf today, and I like the result. Still has a rose flavour, but now I get some notes of chocolate. There’s a bit of maltiness and fuzz that lingers in my mouth, which I find pleasant. Next steeps had more notes of lichee, just like I experienced in my previous tasting note.
Overall I find the flavours very “rich”, so not the sort of tea I’d want to drink too often. Definitely a nice treat to make up for that ripe puerh and osmanthus from yesterday. :D
