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Bai Lin black tea is one of Fu Jian province’s three famous Gongfu teas (the two others are Zheng He and Tan Yang). This is also one of the oldest black teas in the world and one of the earliest teas to be exported to foreign countries.
Other names:
Tangerine Congou, Bai Lin Gongfu, Bai Lin Congou
Taste:
Very smooth tea with a hint of of dried tangerine peel flavor and aroma. It gives a sweet aftertaste after a few cups. This tea blends very well with sweetened milk for added flavor and extra smoothness.
Appearance:
Bai Lin Ju Hong tea is made up of spring-picked tea leaves and buds. Golden-black in color.
Origin:
Fu Ding, Fujian Province, China
Harvest Period:
Spring 2012
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