Gongfu!
My Spring tea order from Bitterleaf arrived this week, so I’m steeping up a session of the 2024 Red Dragon Yiwu Shaihong black tea in my Pokémon gaiwan. I know I should wait for these cakes to have a moment to settle following their trip across the globe, but I couldn’t resist breaking into at least one of them right away – new Spring teas always get me so hyped.
…and this tea is incredible!! Thick and syrupy right off the bat with pungently sweet notes of waxy red fruits and almonds extract with undertones of maple, walnut, molasses, and golden raisins. Malty in its overtones, but floral and heady in the finish. I feel heavily invested already in the complexity and flavour impact of this black tea. I mean, just wow. It’s going to be very, very hard not to immediately dive into the white tea and sheng pu’erh cakes made with this material. Very hard.
Tea Photos: https://www.instagram.com/p/C7m34p3OHFo/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=k-YQpoH3-PQ