Holiday Special 2023 Mengsong Shaihong Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Bitterleaf Teas

If you need something to warm your weary soul by the fire, then look no further. With a light spiced note, caramel sweetness and even a slight savoury quality, this sun dried (shaihong) Mengsong black tea pairs well with holiday snacks and festivities.

Unlike traditional black teas, shaihong/ sun dried black teas can be a little less up front with their fragrance at first, but continue to develop over time, making them suitable for storing up to 2 years or more. These teas also have a bit more to offer in terms of texture, mouthfeel, and aftertaste, as this tea beautifully demonstrates.

Although very much a budget friendly tea, this cake has plenty to offer while still fulfilling its duty as a solid daily drinker.

About Bitterleaf Teas View company

Company description not available.

1 Tasting Note

16520 tasting notes

Gongfu!

Steeped this up while trying to block out all the tempting Boxing Day sales. This shaihong (sun dried) black tea is one of a handful of tea orders that arrived in the middle of Adventageddon that I’ve been waiting to have time to properly steep up, so it’s a good one to be drinking to remind myself that I absolutely don’t need to buy more tea right now!

Though the liquor is such a deep red colour, the tasting notes of this medium-ish bodied tea are surprisingly much more bright and lively than expected. Sweet, jammy red fruits and golden honey dominate the profile. Red currant or pomegranate jellies spring to mind. They’re balanced out by a bit of a deeper undertone and backend of the sip – a little bit of leather, and a warming whisp of allspice. Some expected malt. All together something about this makes me think of fruit cake, or the more German style honey-based “Gingerbread” I’ve tasted that has much less molasses and brighter top note sweetness than what we typically associate to Gingerbread here in North America. Very pleasant, and it’ll be interesting to see how the flavours deepen and change with age…

Tea Photos: https://www.instagram.com/p/C1UyzGyOpIm/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=KllxH4qxZZo

Login or sign up to leave a comment.