White Monkey

Tea type
Green Tea
Ingredients
Not available
Flavors
Savory, Vegetal, Fruity, Mango, Strawberry, Bitter, Pear, Flowers, Herbaceous, Grass, Hay, Honey, Astringent, Smoke, Spinach, Floral, Grain
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
180 °F / 82 °C 2 min, 45 sec 42 oz / 1241 ml

From Our Community

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75 Own it Own it

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71 Tasting Notes View all

  • “Trying to get around to reviewing things that I’ve neglected lately, so I finally opened this sampler package. Delicate looking fluffy greens, aroma of sweet clover. I just took the last sip. Mild...” Read full tasting note
  • “I wasn’t looking to add a tasting note when I decided to make this. The downside of my Zojirushi is that once my temp is set to 175, I really have a hard time justifying bumping it up to 205 for...” Read full tasting note
    73
  • “So I just returned from the gym and a hard core workout that was fueled by some dark Yorkshire Harrogate which I am so in love with. But I needed a green soft tea for my palette and I chose this...” Read full tasting note
    94
  • “The leaves smell perfect – that buttery toast scent. And I love how cute and curled and twisted the leaves are. I smelled the liquor as it was brewing – it went through a couple interesting...” Read full tasting note
    73

From Adagio Teas

Green tea (do not be confused by its name) that grows along the slopes of the Taimu mountains in the Fujian province of China. The young leaves and unopened buds are carefully gathered and processed exclusively by hand. The result is a tea that appears intricately woven with large and beautiful white tips. It produces a very light cup that is noticeably sweet, and infused with a fresh, delicate scent.

$7/2 oz

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

71 Tasting Notes

50
67 tasting notes

I’ll drink the rest of the sample can I got, but I won’t be reordering.

Preparation
180 °F / 82 °C 3 min, 0 sec

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85
8 tasting notes

A great tea. Pretty subtle, but definitely sweet.

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75
143 tasting notes

Temperamental, but good. This tea likes around the 170F range and not to be brewed too far past 2 minutes or it gets astringent. Mostly consisted of savory green veggies flavor, and almost hints of edamame. A good green tea if you don’t want the fruity or grassy flavor. Just mind your temp and steep time.

Flavors: Savory, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 8 OZ / 236 ML

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78
58 tasting notes

Brewing another portion of my sample in my teapot this morning. This tea is just so cool. Very light and very fruity. It’s so crazy that so many different types of flavor can come from what is essentially the same plant. I might have to get some more of this once my sample runs out :)
Flavor I can’t find but am currently deciding this tea is: Papaya

Preparation
175 °F / 79 °C 1 min, 45 sec 12 OZ / 354 ML

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85
12 tasting notes

The first thing that struck me about this tea was its smell. As soon as I opened the package, I did a double-take. Was this a blend? I had never smelled a green tea before this with such a floral/herbal smell. The taste is very delicate. I imagine this is a love-hate kind of tea, but I love it. This is my favorite green tea I’ve tried. At 160, it can be steeped several times, and honestly the second and third steeps are better than the first. Really a pleasure to drink.

Flavors: Flowers, Herbaceous

Preparation
160 °F / 71 °C 1 min, 0 sec 1 tsp 6 OZ / 177 ML

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81
247 tasting notes

I got this in a swap awhile back and I’ve been waiting to try it for awhile. It’s vegetal but not heavily, I do taste more hay, grass, and overall earthy tones but it’s mellow. This is the first green tea I’ve had (other than some flavored ones from Teavana) that I’ve had and actually enjoyed – thanks Uchinaguchi for the swap & introducing me to new teas I never would have tried on my own!

Flavors: Grass, Hay, Honey, Vegetal

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65
53 tasting notes

Of the three Adagio samples I received, this one was my favorite. There is still an astringent flavor the loomed over all three samples, but with this one it didn’t feel out of place. There was a smoothness to the astringency that made it pleasant to drink. A balance that didn’t make anything seem out of place.

COLD BREW
Mild in flavor, no sign of astringency. Delicious!

Flavors: Astringent, Grass

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70
19 tasting notes

I am a big fan of white tea, but I’ve been wanting to branch out to green tea for a while now. After reading the descriptions of a few, this was one I settled on.

It’s light. Really light. If you’d just handed me the freshly brewed tea, I would have said that it’s a slightly grassy white tea. The liquor is very pale, and the flavor isn’t robust. I can definitely see how someone coming off of a more traditional green tea would call this bland or flavorless.

It’s not doing a lot for me. I won’t have a problem finishing the sampler pouch, but I doubt I’ll buy it again.

Flavors: Vegetal

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp 275 OZ / 8132 ML

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60
13 tasting notes

Bright and vegetal with a slight buttery taste and body of a Chinese green. Second steeping is very weak.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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70
249 tasting notes

This one has a slightly smoky spinach flavor to me. I tend to prefer a less vegetal flavor, but this is nice and cleansing feeling. There’s something about it that seems to calm my stomach, too – maybe the bitterness? It probably isn’t one I’ll tend to choose very often, but I rather like it. I think I’ll have to reevaluate in time.

Flavors: Bitter, Smoke, Spinach, Vegetal

Preparation
180 °F / 82 °C 2 min, 0 sec

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