Putting off work and back logging tea.
I had this last night and was only half way paying attention. From my recollection, it is very very vegetal. In fact, I felt like I got my daily serving. But, as a veggie person I wasn’t terribly bother by it.
As for being a sencha, my plate isn’t well rounded enough to say it was good or bad, but from my one prior experience with sencha (at Texlux now that I think of it) this is what I think of when I imagine sencha.
Again, I might have over steeped it and will aim for about only a minute next time round.
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The Japanese greens tend to be a lot more grassy than the Chinese, but “very, very vegetal” sounds like you’ve over-steeped it – Japanese greens are pretty sensitive to that sort of thing.
I do over steep my teas more often then I like to admit, I will retry with much less steep time!
The Japanese greens tend to be a lot more grassy than the Chinese, but “very, very vegetal” sounds like you’ve over-steeped it – Japanese greens are pretty sensitive to that sort of thing.
I do over steep my teas more often then I like to admit, I will retry with much less steep time!