32 Tasting Notes
To me, this tea tastes somewhere between a green tea and a white tea. Flavor is less mellow than a white, but not as vegetal as a green. It brews up a yellowish color, like watered-down apple juice. Tastes sweet, and slightly floral. I probably steeped it a little too long, but what else is new…?
Preparation
This is my first time trying Mambo, but I generally like Chinese black teas (but not others- typically). I was expecting a more complex flavor. Nonetheless, it is a nice tea. It is a little smoky, fairly robust, and somewhat earthy. Not smoky like lapsang souchong, or earthy like a puerh. The flavors are much less overt than that. I will enjoy my sample tin, but will probably skip this and re-order a keemun instead.
Preparation
I love foxtrot. It is one of my common evening time teas. I don’t know how rooibos + chamomile + mint = creamy flavor, but somehow that is how it turns out. It is wonderful. Just got a new big bag, too!
Preparation
I’m kind of disappointed. This is my second time having this tea, and the sesame flavor is still a little bit weaker than I was imagining. I envisioned a tea with a robust, toasted sesame flavor that doesn’t overwhelm the tea, but is still very present. I can smell it in the brewed tea and in the loose leaf (and still the smell of soy sauce?). But the sesame flavor is hard to find when I sip. But take this all with a grain of salt, because I’ve never been the worlds biggest fan of black tea. And, my palate is not the most refined. It is not bad, just not as flavorful as I was hoping. I’ll be interested in what others have to say.
Preparation
Wow! I thought this was going to be scary, but it was quite good. Like the Sesame tea, this came from Adagio’s Savory Sampler, which I received in the mail yesterday. I actually drank this last night. I was very apprehensive, but when I smelled the tea I began to feel less so. The tea actually smells kind of sweet (my husband said fruity, but i don’t know about that) but still like artichokes. In my mind, artichoke flavor = tangy / salty. That is not what this tea tastes like at all. This is more “essence of artichoke”. Now, I did not use enough leaf when I brewed this last night, so I will have to re-try with a more correct proportion. But the flavor itself is very smooth, savory, soothing. Definitely worth trying. I will have to try a few more times before I can adequately rate it, but it surely falls into the “thumbs up” category.
Preparation
I was so excited to get my “savory sampler” from Adagio yesterday. Sesame was first on my list to try. The leaves smell and look a little like soy sauce. They are dark black and have kind of a dark sheen on them. There are also sesame seeds visible with the leaves. When brewed it smells somewhat like sesame, not soy sauce (thankfully), but the sesame flavor was kind of weak. I’m giving it a 100 rating for the moment, because I don’t really know what I think of it just yet. When I first tried it, I was at work and distracted, so I will make a better assessment when I’m fully focused. Try it! The “savory sampler” is free with a $19 purchase from Adagio. Not sure how long that promotion is running. This tea is definitely worth checking out.
Preparation
Today I’m drinking honeybush vanilla with a little bit of some fruit tisane- I don’t know the brand. The fruit tisane has hibiscus, currant, grapes, and other fruits. The honeybush vanilla gives it a hint of creaminess, and tones down the tart fruit flavor. I speak from experience when I say it is quite good iced as well.
Preparation
I have a few bagged teas that I drink periodically, and this is one of them. It has a strong licorice flavor (licorice root is the first ingredient, so no surprise there). It is also minty, and sweet- a little weird tasting, but it covers up the valerian root, which tastes and smells like stinky feet. I drink it because it helps me go to sleep at night. If it weren’t for that, I probably wouldn’t bother. It is palatable but not great.
Wow, yeah that’s quite a bit more than the 3 min they recommend. But if you like it, go for it:)