At first I didn’t really notice much in this tea…. until I let it cool down. Then I REALLY tasted this flavor to its fullest. Using the newly learned slurp technique (keep your mouth open and slurp the tea to get more O2 in), I noticed your typical lighter tea vegetal flavors, but with a sharp taste of movie popcorn butter without the popcorn. So basically it tasted incredibly sweet with movie butter popcorn in it. The good thing is that it wasn’t all syrupy like that movie butter crap is, and it’s much healthier ;). I’d go as far to say as this was a bit oily, but NOT in a bad way. Very strange for Pouchong, but hey whatever tastes good right?
Preparation
185 °F / 85 °C
4 min, 0 sec
