Happy Juneteenth! I’m glad it’s nationally recognized now. Bout time. I have had this one a while, tried it a couple times. But it also isn’t the ideal Jin Jun Mei for me. I want dark. I want murky. The scent of the dry leaves with only the faintest hints of gold, is very like a spicy BBQ sauce. Maybe a bit smoky until you notice the spice. But this isn’t really in the flavor. The flavor is mostly sweet, with the tailend of the second steep tasting like root beer, which I suppose could be a cousin to BBQ sauce if you really think about it. But again, it’s a lighter black tea (not quite the color of root beer)… and I really wish it was deep and dark. I’m also just noticing this one has “lapsang” in the name and I would say it is smoky in scent and not flavor. That’s fine – didn’t really want this particular tea to be smoky but other tea drinkers may be disappointed. I will find that perfect Jin Jun Mei ONE day (I hear the What-cha daily Jin Jun Mei would be a good one to try!) Also, I’m at least thankful that the flavor here is very different from the other Jin Jun Mei I ordered from Tealyra (that mainly tasted like tomato soup). I hesitate to write a note because I can hardly notice distinct flavors, but I also really don’t want to wait until the tea is OLD.
Steep #1 // 1 1/2 teaspoons for full mug // 22 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 3 minute steep