I bought this in Rachel’s awesome sale — thanks again! I don’t really understand the dislike that others have for yerba mate… I happen to love it. I think it’s all in how it’s brewed though. I waited a while for the water to cool and steeped 2-3 minutes. The flavor is sweet and earthy and for some reason has a silky consistency. I also noticed pine before I read that in the description. I couldn’t tell ya what kukicha is (apparently twigs) but this is nice. There was a peppermint yerba mate sample in with the other Samovar samples (there are a few in one pouch), so this one has a peppermint flavor. Now the second steep was another story. I brewed it too hot and too long (just boiled, a few minutes) and the flavor was a little too tangy, bitter, astringent. The first cup was deliciousness. The second cup needed a spoonful of sugar to help the medicine go down. I kind of already supposed that yerba mate should not be boiled, but I started thinking of what a caffeine kick black/yerba mate blends would be.
Future self, future reference: low temp, low time