Primarily I can make out nice large white tea buds, Jasmine green tea pearls, cornflower petals and green rooibos needles. There’s more there, but those are the highlights. The aroma is somewhat fruity (guava and passion fruit) and somewhat floral (jasmine).
The liquor brews to a stunningly beautiful orange gold color. The aroma from the loose material migrates more to the fruity side than the floral side. The aroma from the liquor is much more subtle, but has similar trends.
The flavor is much more astringent than the smooth aroma eludes to. I figured this for a creamier tea based on the aroma, though the ingredients should have pointed to a more puckery assertion. I guess you can blame that one on me. The fruity overtones start the flavor profile while the floral notes combine for the finish and an unusually long tail.
