As I sit here, watching Ricky Gervais’ An Idiot Abroad and drinking Hello Sweetie, questions pour into my head.
Hello Sweetie is a blend created by Stacy from Butiki Tea and fellow Steepsterite JustJames! I received Hello Sweetie as a requested sample from Butiki, and let me just say what a fantastic buying experience Stacy provides – from requesting samples to getting a handwritten note in the mail along with your tea – it is a pleasure.
Thus, using the 2 teaspoon sample and 500mL of boiling water, I tried Hello Sweetie for the first time. A sweet, caramely black tea, Hello Sweetie has no astringency at all and instead allows for a smooth, creamy sip. I pick up on the banana and (perceived) candied-apple undertones from the scent of the tea, but my cup lacks a bit of staying power and taste. I did, however, only steep for the lower bound of 3 minutes and my next steep will be longer. In addition, I added a bit of rock sugar which only compounds the sweetie-nees to propagate an even more serene ride down the esophagus.
Now back to those questions. On An Idiot Abroad, Karl and Warwick are traveling through India and stop at a village that houses a pair of conjoined twins colloquially known as the spider girls. They walk parallel to the ground using their feet and two pairs of hands, giving reason for the name. Upon this visit, Karl meets with the girls while Warwick stays outside, refusing to meet with them as the desire to seek them out for being different touches an ethical cord within Warwick. As he stays outside, however, he is pursued by a parade of villagers only to watch and observe his actions (as the venerable actor comes in only at 3’ 6’’). Such irony only reserved to British Travel Documentaries, raises deep questions about moral relativism, the categorical imperative, and sheer cultural differences, but I am ill-equipped to handle such questions.
Instead, I look to another part of the show a little later where Warwick is pressured into appearing on-stage with Karl and the spider twins to be watched. The show flirts with the ethical issues of side-shows, but the pervasive theme at play here is really the story of bullying. Throughout the third season many measures are taken to ensure that the lovable, idiotic Karl does not bully Warwick for his physical stature, but in doing so we gloss over the bullying that Karl has endured since the beginning of the show. Therefore, the “bullying” goes both ways, in part, and plays upon the irony and moral dichotomies within the show and the characters themselves.
Moving away from this again, and returning to the issue of cultural differences, I have a question for the steepster community: Do you ever use sugar in your teas or do you find adding sugar to be sacrilege to the sanctity of tea? Also, for which teas and how much sugar do you typically use (.5 tsps)?
Many thanks!
Flavors: Apple Candy, Caramel
Preparation
Comments
So glad you are happy with our service! :) I think I know why the tea didn’t have much staying power. We usually recommend 2 teaspoons for just under 250 ml of water.
I personally don’t use sugar but I always offer it for my guests. Sugar really brings out the flavorings, so I often recommend it for flavored teas. When I serve tea with sugar, I use just under a tablespoon of brown crystal sugar (that sugar is much less sweet than cane sugar).
Aha! Thank you, Stacy. Wasn’t sure how much water to use for the sample. The Breville has a 500mL min so that’s my usual default. This tea is so well received within the steepster community that I will definitely give it another try, and I’m looking forward to the Pistachio and Boracay Breeze that I must sample soon as well!
So glad you are happy with our service! :) I think I know why the tea didn’t have much staying power. We usually recommend 2 teaspoons for just under 250 ml of water.
I personally don’t use sugar but I always offer it for my guests. Sugar really brings out the flavorings, so I often recommend it for flavored teas. When I serve tea with sugar, I use just under a tablespoon of brown crystal sugar (that sugar is much less sweet than cane sugar).
Aha! Thank you, Stacy. Wasn’t sure how much water to use for the sample. The Breville has a 500mL min so that’s my usual default. This tea is so well received within the steepster community that I will definitely give it another try, and I’m looking forward to the Pistachio and Boracay Breeze that I must sample soon as well!
I use honey now but at first I used rock sugar and now only use it occasionally.
A delight! I have tried honey at a local tea shop (Dr. Bombay’s Underwater Tea Party), also a great charity for education in India, but I have yet to apply it to mine own western steeps.