15 Tasting Notes

95
drank Chocolate Malt by 52teas
15 tasting notes

Wow….so so good! I love it by itself and also mixed with Teavana’s Zingiber Coconut. I just ordered a pound of it so I can drink it every night and not be stingy with it. Oh there’s my timer my second cup is ready!!

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

89

I could just smell the open packet all day and be happy. I steeped the whole sample in 5 oz. water. My daughter and I are both smelling buttered popcorn? Right at the first I even taste popcorn with a coconut aftertaste which doesn’t sound nice at all but actually is…quite. It’s yummy…I’m bummed I can’t make another cup right away—definitely getting a tin of this. Off to re-steep!

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

67
drank Tippy Earl Grey by Golden Moon Tea
15 tasting notes

Well this was definitely better than the bagged Earl Grey I had at a conference this morning. Not as good as my Damn Fine Tea Earl Grey, although that could be because I was distracted and made it with a little too much water. So yeah, it seemed weak but could have been “brewer error” :)

Preparation
205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.

94
drank Coconut Cream Pie by 52teas
15 tasting notes

OH WOW!!! I am in love with this tea!! 3 heaping tsp. in 12 oz boiling water with a 4 minute steep and here comes coconut heaven! Need more.

Preparation
Boiling 4 min, 15 sec

Login or sign up to leave a comment.

85
drank Pu-erh by Golden Moon Tea
15 tasting notes

From my GM sampler—I used 5oz water to 2tsp tea (the whole packet). I’m not sure how to describe this, a hint of smoke with a sweet finish? I didn’t put anything in this I am just enjoying the flavor unadulterated :) It’s really good, smooth with a little tiny bit of tannin right before the sweetness at the end. Daughter does not like this one…called it weird :)

The second infusion sort of smells like smoked fish…

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

60
drank White Licorice by Golden Moon Tea
15 tasting notes

I can’t quite place the taste in this that isn’t licorice….It totally reminds me of something…hay? It’s not bad but I won’t be sad that I can’t make more. I gave my daughter a taste and her words were “mmmm hot water”. I measured not quite 2 teaspoons and used the whole thing with 6 oz. water. By the way, although I don’t necessarily love licorice. the black jelly bellies are my favorite so I thought I’d like this more than I do.

Preparation
175 °F / 79 °C 3 min, 45 sec

Login or sign up to leave a comment.

93
drank Honey Pear by Golden Moon Tea
15 tasting notes

I am trying to switch back and forth between the higher and lower rated samples from my GM sampler so as it’s the lower scores turn I am trying the Honey Pear. I used a little under a cup of boiling water with the whole sample which was 2 full teaspoons. Wow—this is definitely exactly what it claims…honey, then pear. I always take a little taste without sweetener before I add my usual agave nectar, I almost always sweeten. Not this one—it’s perfect as is. This is so different from anything I’ve tried so far in my tea drinking journey and I LOVE it!! It’s very layered, reminds of a good red wine in that way. It doesn’t taste like wine, just the layering of the flavors. I am so happy with this tea…I am definitely ordering more.

Preparation
205 °F / 96 °C 4 min, 45 sec

Login or sign up to leave a comment.

91

GM sample #2. I looked around Steepster for some direction on how to brew this and thankfully found someone who suggested using just 3.5 oz. of water. I used 4oz and it was perfect. As soon as this hit my tongue it was like MELON!! And I mean that in a good way. I steeped it a second time and there was still some flavor but much weaker. I think I may be ordering a tin of this one. My daughter and I split this and she loved it too.

Preparation
180 °F / 82 °C 4 min, 0 sec

Login or sign up to leave a comment.

75

So this is my first sample from my Golden Moon Sampler box. I was bummed that it was so tiny…I usually use 4tsp. per mug and this was maybe 2? I used the whole thing with about 8 oz. water and I wish I would have used even less (water). It was good but I didn’t get everything out of it that most of the reviewers did. I’m chalking it up to being a newbie or maybe the tea water ratio. I still enjoyed it, just not as much as I was hoping to and since it’s gone there’s no “do-over”.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

90

I got my second pouch of this last night and immediately brewed a cup….mmmm. I upped my rating of it now that I’ve played around with it and found how I like it. So far my favorite way to drink this is blended with Teavana’s Coconut Ginger Zingibar. I used 3 heaping tsp. of Chelsea’s and 2 of the Coconut to 12 oz. water and added some milk and agave and yummers!!! This is my favorite bedtime/dessert tea blend yet :)

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.

Profile

Bio

I’m a fairly new tea enthusiast. I recently started a cleanse and had to give up coffee and wine for the duration. I was in a shopping mall and wandered into Teavana to try some samples…and now I’m hooked. The thing that has surprised me the most is not how the tea is replacing the coffee, but the way it has moved in and filled the wine niche.

I am loving all the recommendations I’m getting here….my bank account? Not so much. It’s going to be scary when the cleanse is over and I have to buy tea AND wine!! Oh and books and fabric…

Location

San Diego, Ca

Website

http://www.gingerpatches.blog...

Following These People

Moderator Tools

Mark as Spammer