Hmm, this one’s not bad but not particularly memorable. I get some vanilla and maple, but nothing I would call a cream flavor. Also the base has notes of hay, the kind you usually find in a white tea, which sort of works against the smoothness I’d expect from cream.
Preparation
180 °F / 82 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
