I have LiberTEAS to thank for a sample of this!
This is definitely interesting. I’m still getting used to yerba mate itself, so this tasted a little light and foreign to me. I’m used to black tea chais, as one might expect. I like the balance of spices, and it has that chai warmth to it, but I think I prefer traditional chais. Still, I’m glad I got a chance to try it.
Preparation
Boiling
6 min, 30 sec
