I thought I wouldn’t order any more tea until after New Year, but I had to make an exception for this. I had only gotten a taster but I loved it, so I went back and got a few more from what was left. It was that and the fact that we’ve put a big dent in our Chocolate Marshmallow Chai already. My husband has been drinking it almost every day.
The flavor of this is pretty much exactly what I hoped it would be. Root beer with smooth, sweet butterscotch. I love butterscotch. Those bright yellow ones Grandma always has in a dish? That’s exactly what this tastes like, except blended with sarsaparilla. I am really savoring that butter flavor.
I should probably mention that I made this over ice. It was great that way, but I’m also really looking forward to trying it hot.
Flavors: Butter, Butterscotch, Candy, Root Beer, Sarsaparilla
Preparation
Comments
I always find myself making promises to myself about not getting more tea til after a certain date, but I always seem to break that promise :/. Instead I’ve been focusing more on keeping my collection circulating and fresh (i.e. the vast majority of my cupboard should contain teas 6 months or less old since I acquired them).
I always find myself making promises to myself about not getting more tea til after a certain date, but I always seem to break that promise :/. Instead I’ve been focusing more on keeping my collection circulating and fresh (i.e. the vast majority of my cupboard should contain teas 6 months or less old since I acquired them).