This is my first Tea Urchin tea and it lives up to its name. Eugene nails this one on the head: “Our 2013 Spring Bulang blend has all the hallmark bitterness of Bulang kucha, but with a complex mid-range and a delectable sweet top note & huigan.” The soup is a beautiful light gold and to me has a beautiful smell of butter. The taste is perfectly balanced between sweetness and bitterness. My favorite part of this tea is how it’s energy keeps the taste buds alive long after I am done drinking it. This is an excellent Sheng and if you love Shengs you really need to give this tea a lot of consideration. Well done Eugene and Belle!!!!!!!
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Ooh!!!!
The cake’s wrapping is spectacular!
In case you would like to know about the wrapping:
“Each cake is wrapped in hand-made Dai paper, with a linocut block print by the artist Elaine Su-Hui. The colorful splashes are inspired by the ceremonial headdress worn by Bulang women.” and “Inspired by the pom-pom head adornments worn by the Bulang women during tea tree worshiping and ancestral ceremonies.”
Ooh!!!!
The cake’s wrapping is spectacular!
In case you would like to know about the wrapping:
“Each cake is wrapped in hand-made Dai paper, with a linocut block print by the artist Elaine Su-Hui. The colorful splashes are inspired by the ceremonial headdress worn by Bulang women.” and “Inspired by the pom-pom head adornments worn by the Bulang women during tea tree worshiping and ancestral ceremonies.”