Okay, if I am a Sheng Yiwu snob, this tea makes me a Shou Menghai snob. Another excellent Shou from Yunnan Sourcing!!!!!! This tea is a joy to drink. The soup is a very deep mahogany. The taste is mind blowing. There are so many layers of depth to this tea that I have no idea how to describe them. The consistency is incredible. I am on steeping seven and it tastes like it did on steeping one. “Jin Hai Lang” means “Gold Hai Lang” and in my opinion, this tea is truly golden!!!!!!
Preparation
People who liked this
Comments
I’ve yet to experience any super complex shu puerhs although I do enjoy the good ones I’ve tried. I like the idea of layers of depth :)
Stephanie,
That is just what I call it. I know there are many undertones, my taste buds just can’t tell my brain how to describe them.
Craig
Puerhs are so hard to write about! It is hard to find proper words, for sure.
I’ve yet to experience any super complex shu puerhs although I do enjoy the good ones I’ve tried. I like the idea of layers of depth :)
Stephanie,
That is just what I call it. I know there are many undertones, my taste buds just can’t tell my brain how to describe them.
Craig
Puerhs are so hard to write about! It is hard to find proper words, for sure.