Recommended
This pu’er was unlike any I have had before. Instead of an earthy taste, this one has a very strong woody taste to it. The more I sipped it, the more I liked it. It has a very complex, yet very appealing taste to it that I found I enjoy tremendously.
Preparation
200 °F / 93 °C
0 min, 30 sec
1 tsp
8 OZ / 236 ML