Recommended
When I see “honey” I usually connect it to “Ceylon-like”, because it’s usually true. It’s got very long, twisting leaves, a bit like a strip oolong; the taste is bright, honey oak (again, very like a ceylon). I get a caramel note if I sort’ve just let it sit on my tongue a bit, but otherwise it’s a little too “bright” for caramel, I think. Smooth, barely even astringent.
Edit: Second steep (also three minutes) is sweeter, I think. Though there’s still that bright oaky honey ceylon.
Preparation
Boiling
3 min, 0 sec
