1 1/2 tsp per 6oz gravity brew teapot.
10 second rinse
First steep, 30 seconds
This one smells woodsy.
Now, many a puerh smells earthy, deep, like decaying logs, but this one REALLY smells woodsy. Like fresh peat, or a damp forest.
It brewed lighter than other puerhs, and the leaves don’t look like they were ever compressed. The taste is definitely lighter, not as deep and earthy. Again, light, woodsy—reminds me of the oakyness you can get in some ceylons. Almost mineral. I think that’s where the “vegetal” description comes from. Makes me think of bark.
Preparation
Boiling
0 min, 30 sec
