Had this with some sweet creamer because so many dessert teas are better with some milk and sugar. Very tasty. The chocolate is a little artificial, but it’s not particularly noticeable. With creamer, it’s like the chocolate flavor of a cake with the texture of icing. Pretty good, but my cup today at work was a bit drying.
I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.
My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!
