All right, I’m off the fence — I don’t care for this one. It’s not bad and it’s not off putting, it’s just very weak apple cinnamon. I expected something with a thicker mouthfeel and more of a sticky-sweet caramel flavor from a tea called Caramel Corn.
I’d happily accept a cup if offered, but I’m really glad I only have enough leaf left for one much of this. :-/
Preparation
200 °F / 93 °C
5 min, 0 sec
