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I brewed another cup of this last night using my leftover leaves. The second steep is so much better than the first! The cinnamon is still the prominent flavor, but is toned down enough to actually compliment the apple. The floral notes are gone! It actually tastes like apple cider!

Now I’m really on the fence about this one…

Preparation
Boiling 6 min, 0 sec 3 tsp 16 OZ / 473 ML

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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