60

I’ve been having this as a breakfast tea, trying to sipdown the rest of the box I have. This tea works well with some added milk and sugar. It smells like vanilla baked goods and retains that baked good flavor throughout the sip. A nice, sweeter breakfast option. Yum!

Preparation
Boiling

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I became interested in tea spring 2013, when some friends of mine brought me to a local tea shop. I’ve been experimenting since, and am absolutely in love! I am especially fond of blended teas, and I’m a sucker for gimicky flavors.

My cupboard is stocked with a lot of DAVIDsTEA at the present, although I do have a few teas from some local shops. I’m looking forward to branching out and trying teas from different vendors and shops. Let the journey begin!

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