Today’s cup is sweet and milky and spiced with ginger. I steeped the tea in 4 ounces of water, then added 4 ounces of steaming milk that I had warmed with a spoon of honey. It’s a luxurious treat this Saturday morning.
This is a good tea, one that smells of ginger snaps and coconut. The deep, dark tea and the spices – it’s a welcome departure from the fruity hibiscus herbals I’ve been drinking this week. Having teas like this one reminds me of why I keep coming back to tea.
Flavors: Cookie, Ginger
Preparation
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Sounds tasty!
It really is! It’s one of two chai I’ve been loving lately, the other being the Vanilla Red Chai from Saint Simons Tea Co.
I’ll have to check those out! There is a place here that had a chocolate coconut chai that I quite like too.
Oh wow, chocolate coconut chai sounds incredible! I wonder if you could do something similar by melting chopped chocolate in steamed milk before adding to the steeped tea? I may experiment with that a little.
Saint Simons doesn’t have a website yet (just a Facebook page) so for now I think ordering is limited to phone calls and in-store purchases. I would be happy to send you some to try though if you think you might like it.
Sure. I could, in return, send you Janet’s. Message me?
Sounds tasty!
It really is! It’s one of two chai I’ve been loving lately, the other being the Vanilla Red Chai from Saint Simons Tea Co.
I’ll have to check those out! There is a place here that had a chocolate coconut chai that I quite like too.
Oh wow, chocolate coconut chai sounds incredible! I wonder if you could do something similar by melting chopped chocolate in steamed milk before adding to the steeped tea? I may experiment with that a little.
Saint Simons doesn’t have a website yet (just a Facebook page) so for now I think ordering is limited to phone calls and in-store purchases. I would be happy to send you some to try though if you think you might like it.
Sure. I could, in return, send you Janet’s. Message me?