Wow. The aroma of the dry leaves, an intensely sweet and grassy smell, was incredible. I opened the package and it wafted instantly to my nose from a foot away. That, I must say, was impressive. I went ahead and steeped two teaspoons in one cup for a little over 2 minutes.
The aroma of the steeped liquor retains some of the same sweetness, but it is also much more mellow. The flavour suprises me. It comes out much more light and subdued that I had expected. I think that perhaps the second steeping I shall try for three minutes to see how it changes the flavour. There is not much aftertaste, but the small amount that lingers on the tongue is soft, and not overly vegetal at all. Traces of the original aroma of the dry leaves hang for a moment in the throat before they are gone. It is time for the second steeping.
The leaves dance about in the tiny glass pitcher for three minutes more. These leaves are beautiful, tiny buds with the slightest small hairs. The aroma of this second steep seems to be thicker, somehow, yet not stronger. The flavours remain much the same as they were in the first steeping.
While this tea was good, I am left with the impression that my taste buds missed something significant that this tea had to offer. It certainly is a tasty green tea, and I would recommend it for fans of more delicate greens. On my personal enjoyment scale, I would give it an 80/100.
