2 Tasting Notes

93

I received this as a free sample and am very happy with the choice, 10g is a lot for free.
I used 4g to 4oz of water and it make a solid 6 steeps before giving up most of its flavor.
It tastes like raisins dipped in a hint of honey or syrup. It was never an overwhelming taste, it went together nicely each time. The finish was wet with a slight honey aftertaste that didn’t stick around long.
Steeps 2-5 were my favorites as they had the most flavor and changed slightly with each steep. Even the leaves had a fun smell after each steeping since they kept changing too.
The color was a beautiful deep gold color at its peak, and smelled sweet to the nose.

Flavors: Autumn Leaf Pile, Fig, Honey, Raisins

Preparation
195 °F / 90 °C 0 min, 30 sec 4 g 4 OZ / 118 ML

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84

This Bi Luo Chun is from Taiwan so it is a little different from one for the mainland of China. It is dryer dark green leaves. That doesn’t stop it from being smooth and soft in the mouth. It has a bit of a vegetable taste and finishes dry in the mouth. Not harsh at all and very relaxing of a drink

Preparation
180 °F / 82 °C 0 min, 30 sec 3 g 3 OZ / 88 ML

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