I have tried this a few times now at different temps and steep times. I just do not like it at all. It was my first oolong so there is a chance that I just don’t care for them. The dry leaves smelled unappealing. The flavor reminds me of malt and over-stewed greens. I like mild green teas and this oolong reminded me of an extremely vegetatal green. Not for me.
Preparation
180 °F / 82 °C
1 min, 0 sec
