Okay, I raised the temp and lowered the steeping time. I think I found how I like it though there still isn’t as much bergamot as I would hope for. Of course, now I’m out of the sample.
The more I taste this one, the more I like it. It isn’t bitter. It rich, roasted, and dark. It is nice on its own but it stands up well when sweetened or even with milk and honey.
